top of page
About WOK THIS WAY, LLC
Welcome to Wok This Way, LLC. My name is Kris Mill, Founder/Co-Owner and and my business partner, Jake Lipovitch, co-owner of Wok This Way, LLC. We are Arizona's First CERTIFIED GREEN Food Truck with a Cause. We are a 100% vegan/vegetarian asian wok style food truck by using flavor thru freshness while empowering the strengths of individuals in the special needs community with employment.
My nephew, Jake, was born with Down Syndrome. From the start we were bonded! We are involved in Special Olympics, hiking, and cooking! He has developed into a wonderful chef and this is where the concept began. We had pop up restaurants throughout the valley, tasting parties, and years of hard work to get where we are today. He has inspired me to look at what others strengths are and to build on them. So, along came the food truck with a cause!
We use flavor through freshness! You will not find a can opener on this truck! We use only organic foods and plant based proteins to provide asian food that is gluten free, NO NUTS OR SEEDS, and vegan.
We invite you to make a difference for yourself and in the special needs community!
See more about us in this video by Cronkite News:
TOGETHER let's WOK THIS WAY!
Jean, from Maricopa, AZ
"LOVE the pancit canton "lo mein" noodles and vegan beef (i'm not a vegan) who knew it could be so delicous. Perfectly cooked crisp carrots.
"The Signature asian salad is light, refreshing, and delicious with a hint of zing!"
Michele, from Phoenix, AZ
"I love everything so much. I'd "WOK" around the world to eat this food. One of my favorites is "Sweet and Spicy Tofu Pad Thai" Perfectly cooked tofu!
Christy Lynn, Chandler, AZ
bottom of page