Frequently asked questions
Q: What is the vegetarian "beef" made of?
A: Our plant-based "beef" is soy protein, wheat grains, and veggies.
Q: Which dishes are gluten-free?
A: All our dishes, except our "Beef" Lo Mein, are gluten-free!
Q: Can dishes be modified?
A: Unfortunately, we do not allow modifications at this time.
Q: What makes the Pad Thai gluten-free?
A: Our Pad Thai only uses rice noodles and no wheat products.
Q: Do you have a brick-and-mortar location? Where can I get your food?
A: We do not have a brick-and-mortar location and only do events. We hope to do pop-ups soon!
Still, have unanswered questions?