-> gluten-free
Our Menu
Sunomono Salad
Fresh cucumbers sliced and marinated in a rice wine vinegar, organic sugar, tamari, and red onions. (8 cal)
Entree #1- Birthday Noodles with "Beef"
Plant-based "beef” lo mein with eggless wheat noodles and fresh veggies in a rich brown sauce. Fresh carrots, onions, garlic, sugarsnap peas and crimini mushrooms. (520 cal)
32 g
of protein!
Entree #2- Gimme Some Pad Thai with Tofu
Stir fried tofu, pineapple, red peppers, sugar snap peas, and rice noodles tossed in our sweet and spicy pad thai sauce. (530 cal)
Entree #3- Bam Bam "Beef" and Broccoli
The classic dish recreated with plant-based "beef" alongside fresh broccoli, mushrooms, garlic, and green onions. Tossed in an original sauce and served over rice. (470 cal)
Entree #4- Lucky Fortune Veggie Fried Rice
Fried rice featuring organic carrots, peas, scallions, onions, garlic, crimini mushrooms, and broccoli. (420 cal)
Award winning!
Bento #1
Birthday Noodles, veggie fried rice, and sunomono salad. (470 cal)
Bento #2
Gimme Some Pad Thai, veggie fried rice, and sunomono salad. (470 cal)
Bento #3
Bam Bam "Beef" and Broccoli, veggie fried rice, and sunomono salad. (470 cal)
Bento #4
A double serving of Veggie Fried Rice and sunomono salad. (440 cal)
Drinks
Dasani Water Bottle (Our bottle is made of 100%* recycled plastic (*excludes cap and label)
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Thailand Coconut Water (Vegan/vegetarian)
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Bubble Milk Tea (multiple flavors) (vegetarian)
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New to menu 2023: Iced Chai Tea (vegetarian)