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-> gluten-free

Our Menu

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Sunomono Salad

Fresh cucumbers sliced and marinated in a rice wine vinegar, organic sugar, tamari, and red onions. (8 cal)

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Entree #1- Birthday Noodles with "Beef"

Plant-based "beef” lo mein with eggless wheat noodles and fresh veggies in a rich brown sauce. Fresh carrots, onions, garlic, sugarsnap peas and crimini mushrooms. (520 cal)

32 g

of protein!

Entree #2- Gimme Some Pad Thai with Tofu

Stir fried tofu, pineapple, red peppers, sugar snap peas, and rice noodles tossed in our sweet and spicy pad thai sauce. (530 cal)

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Entree #3- Bam Bam "Beef" and Broccoli

The classic dish recreated with plant-based "beef" alongside fresh broccoli, mushrooms, garlic, and green onions. Tossed in an original sauce and served over rice. (470 cal)

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Entree #4- Lucky Fortune Veggie Fried Rice

Fried rice featuring organic carrots, peas, scallions, onions, garlic, crimini mushrooms, and broccoli. (420 cal)

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Award winning!

Bento #1

Birthday Noodles, veggie fried rice, and sunomono salad. (470 cal)

Bento #2

Gimme Some Pad Thai, veggie fried rice, and sunomono salad. (470 cal)

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Bento #3

Bam Bam "Beef" and Broccoli, veggie fried rice, and sunomono salad. (470 cal)

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Bento #4

A double serving of Veggie Fried Rice and sunomono salad. (440 cal)

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Drinks

Water Bottle

Coconut Water

Bubble Milk Tea (multiple flavors)

This truck is seed and nut-allergy friendly.