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Wok This Way is a food truck with a cause. We are co-owned by Kris Mill and her nephew, Jake, who has Down Syndrome. Our food truck was developed to enable special needs individuals’ empowerment through employment.
Our menu is entirely vegan and vegetarian. We use only the freshest fruits, vegetables, and plant based proteins to make the best asian style entrees that are all under 550 calories! With the use of “flavor thru freshness”, meat lovers and vegan/vegetarians alike will enjoy our amazing dishes!
We support the environment through our Platinum Status for being zero waste.
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